Our Top Round Steaks are cut from the upper leg of the animal — naturally lean, firm, and full of deep beef flavor. Best when marinated or slow-cooked, this cut shines in dishes that celebrate hearty, traditional cooking.
Raised on open Colorado pastures and processed locally, these steaks reflect the quality and care behind every Iron Lady Farms product. The lean texture and rich flavor make them perfect for slicing thin, grilling, or using in steak sandwiches and stir-fries.
Ideal for everyday meals that still feel special, these 1.5 lb average steaks deliver great value and authentic farm-to-table flavor.
$13.00/Lb
Our Top Round Steaks are cut from the upper leg of the animal — naturally lean, firm, and full of deep beef flavor. Best when marinated or slow-cooked, this cut shines in dishes that celebrate hearty, traditional cooking.
Raised on open Colorado pastures and processed locally, these steaks reflect the quality and care behind every Iron Lady Farms product. The lean texture and rich flavor make them perfect for slicing thin, grilling, or using in steak sandwiches and stir-fries.
Ideal for everyday meals that still feel special, these 1.5 lb average steaks deliver great value and authentic farm-to-table flavor.
$13.00/Lb
