Our Ribeye Steaks are hand-cut from the rib section — known for its rich marbling, tenderness, and exceptional flavor. Raised and processed locally in Southwest Colorado, our grass-fed, pasture-raised beef delivers a perfectly balanced ribeye that’s both hearty and nourishing.
These steaks are best grilled, pan-seared, or broiled to medium-rare perfection, where their natural juices and buttery texture shine. High in omega-3s and antioxidants, this is a cut that celebrates Colorado ranching at its finest — honest food, raised right.
$25.00/Lb average 2 Pound Packages
Our Ribeye Steaks are hand-cut from the rib section — known for its rich marbling, tenderness, and exceptional flavor. Raised and processed locally in Southwest Colorado, our grass-fed, pasture-raised beef delivers a perfectly balanced ribeye that’s both hearty and nourishing.
These steaks are best grilled, pan-seared, or broiled to medium-rare perfection, where their natural juices and buttery texture shine. High in omega-3s and antioxidants, this is a cut that celebrates Colorado ranching at its finest — honest food, raised right.
$25.00/Lb average 2 Pound Packages
