This is comfort food with substance. Fatworks’ Duck Ramen–Style Bone Broth is slow-simmered for 18 hours to draw out deep flavor and real nourishment, then infused with classic ramen ingredients like ginger, kombu, mirin, and shiitake mushroom. The result is a rich, savory broth that delivers restaurant-quality depth without additives or shortcuts.
Nutritionally, this broth is a powerhouse. Each cup contains 12 grams of protein, much of it from naturally occurring collagen and gelatin, which support joint health, gut integrity, skin elasticity, and overall recovery. Bone broth has long been valued across traditional food cultures for its ability to nourish the body during times of stress, healing, or simple daily maintenance — and this one tastes good enough to enjoy from the very first sip.
This broth works beautifully as a ramen base (with or without noodles), but it’s just as useful beyond the bowl. Use it for soups, stews, gravies, Asian-inspired sauces, or enjoy it warm straight from a mug for an easy, grounding source of protein and minerals.
Made from cage-free ducks raised on U.S. farms, with no added hormones or antibiotics. Dairy-free, gluten-free, preservative-free, and compatible with Keto, Paleo, Whole30, GAPS, and grain-free lifestyles. Contains fermented soy as part of the traditional ramen flavor profile.
Fatworks approaches broth the same way they approach fat: traditional methods, honest ingredients, and respect for how food is meant to nourish. Their bone broths are slow-cooked, never rushed, and crafted for both flavor and function. The goal isn’t novelty — it’s restoring real, deeply nourishing foods back to everyday kitchens.
This is comfort food with substance. Fatworks’ Duck Ramen–Style Bone Broth is slow-simmered for 18 hours to draw out deep flavor and real nourishment, then infused with classic ramen ingredients like ginger, kombu, mirin, and shiitake mushroom. The result is a rich, savory broth that delivers restaurant-quality depth without additives or shortcuts.
Nutritionally, this broth is a powerhouse. Each cup contains 12 grams of protein, much of it from naturally occurring collagen and gelatin, which support joint health, gut integrity, skin elasticity, and overall recovery. Bone broth has long been valued across traditional food cultures for its ability to nourish the body during times of stress, healing, or simple daily maintenance — and this one tastes good enough to enjoy from the very first sip.
This broth works beautifully as a ramen base (with or without noodles), but it’s just as useful beyond the bowl. Use it for soups, stews, gravies, Asian-inspired sauces, or enjoy it warm straight from a mug for an easy, grounding source of protein and minerals.
Made from cage-free ducks raised on U.S. farms, with no added hormones or antibiotics. Dairy-free, gluten-free, preservative-free, and compatible with Keto, Paleo, Whole30, GAPS, and grain-free lifestyles. Contains fermented soy as part of the traditional ramen flavor profile.
Fatworks approaches broth the same way they approach fat: traditional methods, honest ingredients, and respect for how food is meant to nourish. Their bone broths are slow-cooked, never rushed, and crafted for both flavor and function. The goal isn’t novelty — it’s restoring real, deeply nourishing foods back to everyday kitchens.
