Smokey Mesa was made for those who cook like they live — a little wild, a little soulful, and always chasing real flavor.
This blend is an ode to the pitmasters, grill masters, and all-around kitchen ramblers who believe good food should be a little smoky, a little spicy, and a whole lot bold.
At the heart of Smokey Mesa are Syrian-grown chiles, with Aleppo chile flakes taking center stage. These peppers don't just bring the heat — they bring a rich, fruity warmth that lingers like a campfire melody.
🔥 Aleppo Chile Flakes — smooth, sun-ripened heat with a berry-like richness.
🔥 Earthy Cumin & Smoky Paprika — grounding the flavor with deep, rustic notes.
🔥 Garlic, Onion, Cayenne, and Hickory Smoke — the backbone that keeps every bite anchored to the fire.
✨ Smoky, layered, and a little unruly — Smokey Mesa brings the spirit of the mesa to everything it touches: brisket, ribs, salmon, chicken, pork, steak, veggies, and even tofu (if you’re like that).
Smokey Mesa was made for those who cook like they live — a little wild, a little soulful, and always chasing real flavor.
This blend is an ode to the pitmasters, grill masters, and all-around kitchen ramblers who believe good food should be a little smoky, a little spicy, and a whole lot bold.
At the heart of Smokey Mesa are Syrian-grown chiles, with Aleppo chile flakes taking center stage. These peppers don't just bring the heat — they bring a rich, fruity warmth that lingers like a campfire melody.
🔥 Aleppo Chile Flakes — smooth, sun-ripened heat with a berry-like richness.
🔥 Earthy Cumin & Smoky Paprika — grounding the flavor with deep, rustic notes.
🔥 Garlic, Onion, Cayenne, and Hickory Smoke — the backbone that keeps every bite anchored to the fire.
✨ Smoky, layered, and a little unruly — Smokey Mesa brings the spirit of the mesa to everything it touches: brisket, ribs, salmon, chicken, pork, steak, veggies, and even tofu (if you’re like that).
