Simple Suppers. Bold Flavor.
Our Fajita Seasoning is a workhorse in the kitchen — handcrafted for busy days, backyard nights, and meals that deserve more than just "good enough."
With high-quality ingredients and a rustic flavor that hits just right, this blend brings a little south of the border magic straight to your cast iron skillet.
🔥 Minced Onion, Onion Powder, and Dehydrated Tomato Granules — deep, hearty layers to build the perfect base.
🔥 Chimayo Powder & Guajillo Pepper — authentic, earthy heat without overpowering your meal.
🔥 Dried Lime & Orange Peel — a bright, fresh finish that keeps every bite lively.
🔥 Kosher Salt, Sugar, and Brownulated Sugar — balancing savory, smoky, and just the right hint of sweetness.
✨ For a quick marinade:
Mix 2 tablespoons of Fajita Seasoning with 1 cup of oil, toss it over your steak, chicken, pork, or veggies, and let it soak while you take on your day. When you’re ready, toss it in a hot cast iron skillet, crack open the tortillas and salsa, and turn dinner into a fiesta.
Made with no junk. Just real spices for real meals.
Simple Suppers. Bold Flavor.
Our Fajita Seasoning is a workhorse in the kitchen — handcrafted for busy days, backyard nights, and meals that deserve more than just "good enough."
With high-quality ingredients and a rustic flavor that hits just right, this blend brings a little south of the border magic straight to your cast iron skillet.
🔥 Minced Onion, Onion Powder, and Dehydrated Tomato Granules — deep, hearty layers to build the perfect base.
🔥 Chimayo Powder & Guajillo Pepper — authentic, earthy heat without overpowering your meal.
🔥 Dried Lime & Orange Peel — a bright, fresh finish that keeps every bite lively.
🔥 Kosher Salt, Sugar, and Brownulated Sugar — balancing savory, smoky, and just the right hint of sweetness.
✨ For a quick marinade:
Mix 2 tablespoons of Fajita Seasoning with 1 cup of oil, toss it over your steak, chicken, pork, or veggies, and let it soak while you take on your day. When you’re ready, toss it in a hot cast iron skillet, crack open the tortillas and salsa, and turn dinner into a fiesta.
Made with no junk. Just real spices for real meals.
