Farm-Raised Elk Ground
New to wild game? Our Farm-Raised Elk Ground is one of the easiest, most approachable ways to start. It has a mild, slightly sweet flavor similar to lean beef, with none of the strong or “gamey” taste people often expect. Raised in the wide-open San Luis Valley of Colorado, this elk is tender, clean, and incredibly versatile.
Carefully raised and processed locally, this ground elk swaps seamlessly into your favorite recipes — burgers, tacos, chili, meatloaf, pasta sauces, and skillet meals all work beautifully. Because it’s naturally lean, we recommend cooking gently and adding a little fat or moisture for the juiciest results.
Vacuum sealed in 1 pound packages: $14/Lb
Farm-Raised Elk Ground
New to wild game? Our Farm-Raised Elk Ground is one of the easiest, most approachable ways to start. It has a mild, slightly sweet flavor similar to lean beef, with none of the strong or “gamey” taste people often expect. Raised in the wide-open San Luis Valley of Colorado, this elk is tender, clean, and incredibly versatile.
Carefully raised and processed locally, this ground elk swaps seamlessly into your favorite recipes — burgers, tacos, chili, meatloaf, pasta sauces, and skillet meals all work beautifully. Because it’s naturally lean, we recommend cooking gently and adding a little fat or moisture for the juiciest results.
Vacuum sealed in 1 pound packages: $14/Lb
