Our Ground Lamb is a lean, flavorful staple raised on a balanced grass- and grain-fed diet for exceptional taste and tenderness. While lamb is often associated with rich dishes, ground lamb is naturally lean and cooks up lighter than many expect, making it a nutritious and satisfying option for everyday meals.
Lamb is one of the most widely enjoyed proteins around the world — a cornerstone of cuisines across the Mediterranean, Middle East, North Africa, and parts of Asia. Raised with care and processed locally, Iron Lady Farms ground lamb delivers a mild, savory flavor that’s approachable for first-timers and beloved by seasoned cooks alike.
This versatile cut shines in dishes like lamb kofta, Mediterranean lamb meatballs, shepherd’s pie, gyro-style skillet bowls, and spiced lamb burgers. It pairs beautifully with garlic, herbs, warm spices, and fresh vegetables, making it an easy favorite for weeknight dinners or elevated comfort food.
Average Weight: 2.5 pound packages
$18/Lb
Our Ground Lamb is a lean, flavorful staple raised on a balanced grass- and grain-fed diet for exceptional taste and tenderness. While lamb is often associated with rich dishes, ground lamb is naturally lean and cooks up lighter than many expect, making it a nutritious and satisfying option for everyday meals.
Lamb is one of the most widely enjoyed proteins around the world — a cornerstone of cuisines across the Mediterranean, Middle East, North Africa, and parts of Asia. Raised with care and processed locally, Iron Lady Farms ground lamb delivers a mild, savory flavor that’s approachable for first-timers and beloved by seasoned cooks alike.
This versatile cut shines in dishes like lamb kofta, Mediterranean lamb meatballs, shepherd’s pie, gyro-style skillet bowls, and spiced lamb burgers. It pairs beautifully with garlic, herbs, warm spices, and fresh vegetables, making it an easy favorite for weeknight dinners or elevated comfort food.
Average Weight: 2.5 pound packages
$18/Lb
